Cheesemaking Part 1 of 5:Dining Al Fresco

The first step in making cheese is getting the milk. I milk outside once a day in the morning after locking the dams away from their kids at night. That way, things aren’t too taxing for me and the goat kids and I can share the milk. Any clean-up is easily done with a nearby hose and the sunlight helps sterilize the area.

Oh – I am remiss. That’s Astrid on the left and Samanta on the right. They know the drill, and are the first to come out of the barn and jump up on the stands…

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