More Home Canning, With a Story

So, after last Thursday’s peach canning, we followed up on Saturday with another 7 quarts from the second half-bushel.

Saturday afternoon gave us several good storms/showers, the best rain we’ve had here in weeks, and we were spending a quiet evening at home. Around 9 pm we heard voices out front, which is pretty rare. It was two young men who said they had been fishing and the driver had lost his keys in the river and would we be kind enough to let them use our phone to call for a ride (he lives only 15 minutes away). Well, we are nothing if not kind enough, so we lent him our phone. They were soaking wet from the rain, so we lit up the outside lights while they waited on addition ramp out of the rain for their ride. (Which drove our dogs, especially Roy, nuts!). We chatted a bit and gave them each a peach (we still had over a dozen left over after canning). They asked me where we bought the peaches, and we told them “these are John Boy‘s from Smith’s Orchard up on Cooper Mountain”. After about 45 minutes their ride came, and off they went.

Well, Monday afternoon one of them stopped by with a bag of gorgeous (and delicious!) tomatoes, various varieties of regular, and cherry/grape/pears:

It turns out he grows vegetables to sell at the more urban farmer’s markets to the east of here, and he had a bushel of tomatoes that had been left out in the rain and were no longer good enough to sell. But they were certainly still good enough to can and rather than just compost them as he would usually do could he give them to us? We said “Sure!”, though not really knowing if he would follow through. Well, he did, Tuesday at 8 am:

A half-bushel of regular-sized and 28 quarts of cherry/grape/pear tomatoes

It turned out that Tuesday was an unseasonably mild late July day, so we went to work canning the larger ones and simply freezing the smaller ones; apparently freezing does change the texture somewhat but they should still be good for cooking into a sauce.

We ended up with 7 gallon-sized freezer bags of littluns …

… and 10 quarts of bigguns plus 3 quarts juice:

In the lower right corner you can see our cat GiGi on the bench outside, waiting for all the hubbub to subside.

So all these tomatoes canned and frozen before August, and our own crop has not yet started to come in. Ain’t life grand?!

Added: And last night she made a peach galette (free-form pie) with some of the peaches left over from canning. Here it is before folding the “petals” over the peach filling:

And here is a close-up of it fresh out of the oven:

Yum, yum, yum!
Pie! (Oh My!)

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